Wasabi ice cream, Kool-Aid fried chicken and deep fried pickle Oreos are among the wilder food concoctions on the CNE menu this year. The Canadian National Exhibition has revealed a new batch of gastronomic experiments that include wasabi flavoured soft serve topped with orange sugar pearls and roasted seaweed in a charcoal cone, and New York-style cheesecake topped with tzatziki buttercream and pita chips. (Aug. 14, 2024)